Simple Dosa

Recipe by
Total Time:
1 day
Serves:2
Rated 3 based on 100 votes
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Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Festive Coconut Milk Dosas, Best Chicken Omelette, Easy Mushroom Omelette

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Ingredients

How to Make Simple Dosa

  • Soak rice and urad dal in cold water for a day.
  • Soak upma rava, Bengal gram dal, fenugreek seeds in another vessel for a day.
  • In the evening, grind all the soaked ingredients with sugar, adding water little by little.
  • The consistency shouldn't be too watery. Add salt according to taste.
  • Keep it covered and leave it to ferment overnight.
  • The next day, heat a pan and carefully spread the batter on it as thinly as you want it.
  • Cook on both sides with a little oil.
  • Serve the dosas hot with coconut chutney.