Simple dry egg curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 6 eggs boiled and shelled
  • 2 onions medium (sliced)
  • 4 green chillies (cut vertically into two)
  • 1 tsp - red chilli powder
  • 1 tsp - dhania powder
  • 1 tsp - ginger, garlic paste
  • salt
  • 3 tbsp - oil
  • Haldi
  • 2 tsp - coriander leaves (chopped)
  • 6 curry, patta leaves

How to Make Simple dry egg curry

  • Heat oil, add onion and green chillies. Fry till onion becomes pink and soft.
  • Add haldi curry leaves and ginger garlic paste. Fry till the raw smell goes.
  • Add dhania powder, chilli powder and salt, cook for 2 mins.
  • Cut eggs into four pieces each and add them to the above curry. Mix gently and cook covered for 2 mins (do not mash the egg pieces).
  • Sprinkle chopped coriander leaves before removing from fire.
  • Serve with chappatti/poori/any rice preparation.