Ingredients

• 6 eggs boiled and shelled
• 2 onions medium (sliced)
• 4 green chillies (cut vertically into two)
• 1 tsp - red chilli powder
• 1 tsp - dhania powder
• 1 tsp - ginger, garlic paste
• salt
• 3 tbsp - oil
• Haldi
• 2 tsp - coriander leaves (chopped)
• 6 curry, patta leaves

How to Make Simple dry egg curry

• Heat oil, add onion and green chillies. Fry till onion becomes pink and soft.
• Add haldi curry leaves and ginger garlic paste. Fry till the raw smell goes.
• Add dhania powder, chilli powder and salt, cook for 2 mins.
• Cut eggs into four pieces each and add them to the above curry. Mix gently and cook covered for 2 mins (do not mash the egg pieces).
• Sprinkle chopped coriander leaves before removing from fire.
• Serve with chappatti/poori/any rice preparation.