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Simple dry egg curry

Simple dry egg curry is a popular Indian Curries
Author :
Category :
Non-Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

6 eggs boiled and shelled

2 Onions medium (sliced)

4 Green chillies (cut vertically into two)

1 tsp - Red Chilli powder

1 tsp - Dhania powder

1 tsp - ginger, Garlic paste

salt

3 tbsp - oil

Haldi

2 tsp - Coriander leaves (chopped)

6 curry, Patta leaves

Method

  1. Heat oil, add onion and green chillies. Fry till onion becomes pink and soft.
  2. Add haldi curry leaves and ginger garlic paste. Fry till the raw smell goes.
  3. Add dhania powder, chilli powder and salt, cook for 2 mins.
  4. Cut eggs into four pieces each and add them to the above curry. Mix gently and cook covered for 2 mins (do not mash the egg pieces).
  5. Sprinkle chopped coriander leaves before removing from fire.
  6. Serve with chappatti/poori/any rice preparation.
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Shylaja

Shylaja

Apart from special recipes from Tamil Nadu, Shylaja Praveen also specializes in egg-less baking and cake decorations. She has been passionate about cooking right from her childhood and has inherited the traditional recipes from her mother and mother-in-law.

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