Simple Elachi Mutton

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 kg - good mutton chops
  • 12 green cardamoms (powdered with their skins)
  • 2 tsp - pepper powder
  • 2 tbsp - coriander powder
  • 2 inch piece ginger (crushed)
  • handful of coriander leaves (finely chopped)
  • 2 tbsp - wheat flour mixed with 6 tbsp - water
  • 4 tbsp - oil
  • salt to taste
  • sufficient water to cook the mutton

How to Make Simple Elachi Mutton

  • Clean and wash the mutton.
  • Heat oil in a non-stick kadai.
  • Add the crushed ginger and cardamoms.
  • Saute on a low flame till golden. Add the mutton chops and salt.
  • Saute the mutton chops on a low flame.
  • When the water from the mutton evaporates add pepper and coriander powder.
  • Saute for few more minutes.
  • Add sufficient water and cook on a low flame.
  • Cover with a lid having some water on it.
  • Mix at regular intervals.
  • Once the chops are tender gradually add the wheat flour mixture and mix well.
  • Once the gravy thickens garnish with coriander leaves and serve with hot phulkas.