Ingredients

• 1/2 kg - good mutton chops
• 12 green cardamoms (powdered with their skins)
• 2 tsp - pepper powder
• 2 tbsp - coriander powder
• 2 inch piece ginger (crushed)
• handful of coriander leaves (finely chopped)
• 2 tbsp - wheat flour mixed with 6 tbsp - water
• 4 tbsp - oil
• salt to taste
• sufficient water to cook the mutton

How to Make Simple Elachi Mutton

• Clean and wash the mutton.
• Heat oil in a non-stick kadai.
• Add the crushed ginger and cardamoms.
• Saute on a low flame till golden. Add the mutton chops and salt.
• Saute the mutton chops on a low flame.
• When the water from the mutton evaporates add pepper and coriander powder.
• Saute for few more minutes.
• Add sufficient water and cook on a low flame.
• Cover with a lid having some water on it.
• Mix at regular intervals.
• Once the chops are tender gradually add the wheat flour mixture and mix well.
• Once the gravy thickens garnish with coriander leaves and serve with hot phulkas.