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Simple Falooda Recipe

Simple Falooda is a popular Indian Dessert
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Unboiled Milk - 1/2 lit (approximately 4-5 cups)
  • Condensed Milk (Milkmaid) - 1 tin
  • 1 packet - Jelly (preferably Strawberry flavour)
  • Custard powder - 4 tbsp
  • Ripe Mango, Seedless Grapes - quantity as per your choice
  • Vanilla essence - few drops
  • Pista essence - few drops
  • Green colour - pinch
  • Dried grapes, broken cashews, Badam - few
  • How to Make Simple Falooda:

    1. Set jelly and keep it in fridge. Mix together condensed milk and unboiled milk. Boil on low-medium flame.
    2. Dissolve custard powder in small quantity of milk and pour it into the milk when it reaches boil.
    3. Simmer gas for 5 mins till mixture is thick. Then, take off gas and cool for a while.
    4. Now divide the qty of the mixture into two, by pouring it into 2 separate vessels.
    5. Add vanilla essence into the mixture in one vessel and pista essence with green colour into mixture in another vessel.
    6. Keep the 2 vessels in fridge. After an hour, remove the 2 vessels. Beat the contents separately in mixie and keep the 2 vessels again in the fridge like before.
    7. After it is well set, break jelly into pieces and take out the 2 vessels.
    8. How to serve:
    9. Take a tall glass. Pour jelly at the bottom.
    10. On top of it, place a scoop of vanilla icecream.
    11. On top of it, place finely cut pieces of mango, grapes
    12. Next, place a scoop of pista icecream.
    13. Decorate with dried grapes, broken cashews and badam. Serve.




     

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