Simple Fish Fry

Recipe by
Total Time:
30 minutes
Serves:3
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

A beginner's guide on making delicious Fish Fry! Follow these simple steps to make this easy dish that uses just handful of ingredients. 

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tamil Nadu Crab Masala , Best Njandu Ularthiyathu (Stir fried Crab), Easy Nandu Varuval - Crab gravy

Rate This Recipe
3

Ingredients

How to Make Simple Fish Fry

  • Clean fish and wash it twice to thrice. Set aside.
  • In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.
  • Then add the fish and mix well.
  • Coat the masala on all sides of the fish and marinate for at least 30 mins.
  • Heat oil in a pan or dosa tawa and fry the fish until the fish turns dark brown in colour.
  • Recipe courtesy: Sharmis Passions
  • http://www.sharmispassions.com/