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Simple Fish Fry

Simple Fish Fry is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

A beginner's guide on making delicious Fish Fry! Follow these simple steps to make this easy dish that uses just handful of ingredients. 

Ingredients

5 to 6 pieces - fish

2 tsp - Red Chilli powder

1/2 tsp - coriander powder (optional)

1/2 tsp - Turmeric powder

1 tsp - Lime juice

Salt to taste

Oil to toast/deep fry

Method

  1. Clean fish and wash it twice to thrice. Set aside.
  2. In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.
  3. Then add the fish and mix well.
  4. Coat the masala on all sides of the fish and marinate for at least 30 mins.
  5. Heat oil in a pan or dosa tawa and fry the fish until the fish turns dark brown in colour.
  6. Recipe courtesy: Sharmis Passions
  7. http://www.sharmispassions.com/
 

Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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