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Simple Fish Fry

Simple Fish Fry is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 3
RATINGs :

Ingredients

5 to 6 pieces - fish

2 tsp - Red Chilli powder

1/2 tsp - coriander powder (optional)

1/2 tsp - Turmeric powder

1 tsp - Lime juice

Salt to taste

Oil to toast/deep fry

Method

  1. Clean fish and wash it twice to thrice. Set aside.
  2. In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.
  3. Then add the fish and mix well.
  4. Coat the masala on all sides of the fish and marinate for at least 30 mins.
  5. Heat oil in a pan or dosa tawa and fry the fish until the fish turns dark brown in colour.
  6. Recipe courtesy: Sharmis Passions
  7. http://www.sharmispassions.com/
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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