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Simple Fish Fry

Simple Fish Fry is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 3
RATINGs :

Ingredients

5 to 6 pieces - fish

2 tsp - Red Chilli powder

1/2 tsp - coriander powder (optional)

1/2 tsp - Turmeric powder

1 tsp - Lime juice

Salt to taste

Oil to toast/deep fry

Method

  1. Clean fish and wash it twice to thrice. Set aside.
  2. In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.
  3. Then add the fish and mix well.
  4. Coat the masala on all sides of the fish and marinate for at least 30 mins.
  5. Heat oil in a pan or dosa tawa and fry the fish until the fish turns dark brown in colour.
  6. Recipe courtesy: Sharmis Passions
  7. http://www.sharmispassions.com/
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Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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