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Simple Fish Fry

Recipe by
Total Time:
30 minutes
Serves:3
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

A beginner's guide on making delicious Fish Fry! Follow these simple steps to make this easy dish that uses just handful of ingredients. 

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sambar, Best Turkey with Mushrooms, Easy Chicken Cacciatore

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3

Ingredients

  • 5 to 6 pieces - fish
  • 2 tsp - Red Chilli powder
  • 1/2 tsp - coriander powder (optional)
  • 1/2 tsp - Turmeric powder
  • 1 tsp - lime juice
  • Salt to taste
  • Oil to toast/deep fry

How to Make

  • Clean fish and wash it twice to thrice. Set aside.
  • In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.
  • Then add the fish and mix well.
  • Coat the masala on all sides of the fish and marinate for at least 30 mins.
  • Heat oil in a pan or dosa tawa and fry the fish until the fish turns dark brown in colour.
  • Recipe courtesy: Sharmis Passions
  • http://www.sharmispassions.com/