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Simple French Onion Soup Recipe

Simple French Onion Soup is a popular Continental Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 onions, thinly sliced into rings
  • 4 slices whole Wheat or herb bread
  • 1 cup - grated processed cheese
  • 1 flake Garlic
  • 1 tbsp - Butter
  • 1 stalk Spring onion greens, finely chopped
  • 4 cups - vegetable stock or water
  • salt and pepper to taste
  • How to Make Simple French Onion Soup:

    1. Apply butter in bread slices lightly, with half butter.
    2. Dry them in warm oven for 5 minutes.
    3. Heat remaining butter in large pan.
    4. Add onions. Stir fry till golden and transparent, but not brown.
    5. Add crushed garlic flake, stock, and bring to a boil.
    6. Simmer for 20 minutes, or till onions are very soft.
    7. Add salt and pepper to taste.
    8. Ten minutes prior to serving, place 4 slices of bread in 4 individual oven or microproof soup bowls.
    9. Sprinkle half cheese over slices.
    10. Place in hot oven for 3-4 minutes.
    11. Pour boiled stock in all four bowls.
    12. The slices will rise to the top.
    13. Sprinkle remaining cheese, chopped spring onions. Place under a hot grill in oven till cheese melts completely.
    14. Serve hot, with garlic buns or soup sticks.




     

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