Ingredients

• 1 kg - crabs, washed, cleaned and cut into pieces
• 5 tbsp - corn flour
• 5 cups - oil, for deep frying
• 1 - egg, beaten
• Ingredients A:
• 3 tbsp - ground chillies
• 1 tbsp - chopped ginger
• 2 tbsp - garlic and shallots, chopped
• 2 tbsp - tomato paste
• Ingredients B:
• 2 cups - water
• 1 tbsp - lea and perrin sauce
• 2 tbsp - sugar
• 1 tsp - sesame oil
• 1 - chicken cube, crumbled
• To taste - salt

How to Make Simple Fried Crab In Chilli Sauce

• Heat oil until very hot, sprinkle corn flour onto crab pieces and shake well.
• Deep fry the crabs for 1 minute, dish out and drain.
• Leave 4 tbsp of oil in a wok. Saute ingredients A, until fragrant. Then add crabs and ingredients B. Mix well.
• Cover and cook for 3 minutes, until crabs are cooked.
• Lower fire and mix in the egg.
• Taste and dish onto serving plate.
• Serve hot with rice.