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Simple Fried Fish Recipe

Simple Fried Fish is a popular Anglo-Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 6 slices - any good fleshy fish
  • 2 tsp - chillies powder
  • 1 tsp - Turmeric powder
  • salt
  • 4 tbsp - oil for frying
  • How to Make Simple Fried Fish:

    1. Wash the fish and coat it with the chillies powder, salt and turmeric powder.
    2. Heat oil in a flat pan and shallow fry the pieces about 3 at a time, till nice and brown on both sides.
    3. Serve with bread and chips.
    4. This is also a good accompaniment to pepper water and rice.


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