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Simple Fried Masala Fish Recipe

Simple Fried Masala Fish is a popular Indian Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 500 g - fish, cut into ½ inch darnes
  • To be ground to paste:
  • 1 medium Onion
  • 1 tbsp - ginger, chopped
  • 1 tbsp - garlic, chopped
  • 2 tsp - Red Chilli paste
  • 1 tsp - Turmeric powder
  • 2 tbsp - Lemon juice
  • 8 tbsp - Mustard oil for shallow frying
  • salt to taste
  • How to Make Simple Fried Masala Fish:

    1. Wash and pat dry the fish.
    2. Rub the paste well on both sides of the fish and refrigerate for 30 minutes.
    3. Heat the oil in a shallow frying pan.
    4. When it starts smoking and changes color, remove oil from heat and let it cool for 3 to 4 minutes.
    5. Return the pan to heat, and fry the fish on both sides, in batches, till cooked and crisp.


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