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Simple fried rice

Simple fried rice is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

1 cup - Rice

1 cup - mixed diced vegetables (carrot, beans, peas, Potato etc)

1/4 inch piece - Ginger

4 Cloves - Garlic

2 tsp - paprika

Chilli powder - 1/2 tsp

1/2 tsp - Garam Masala

Salt to taste

Olive oil.

Method

  1. Cook rice and allow it to cool after adding few drops of ghee and keep aside.
  2. In a pan, pour 2 tsp of olive oil and add the ginger garlic paste as well as chopped vegetables.
  3. Saute well for few minutes and add 1/4 cup of water and cook the vegetables till tender.
  4. Once done add the rice, salt, paprika, garam masala and chilly powder to it and saute till everything blends well. Serve
  5. Recipe courtesy: 4 th sense cooking
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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