Cook rice and allow it to cool after adding few drops of ghee and keep aside.
In a pan, pour 2 tsp of olive oil and add the ginger garlic paste as well as chopped vegetables.
Saute well for few minutes and add 1/4 cup of water and cook the vegetables till tender.
Once done add the rice, salt, paprika, garam masala and chilly powder to it and saute till everything blends well. Serve
Recipe courtesy: 4 th sense cooking
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.