Ingredients

• 375 g - fruit mix
• 300 g - plain flour
• 300g - soft brown sugar
• 5 - eggs
• 1 tbsp - golden syrup
• 1 tbsp - grated orange peel
• Silver foil (enough to line a 20 cm cake tin bottom and sides)
• 300g - good quality butter.

How to Make Simple Fruit Cake

• Beat the sugar, butter and syrup till white and creamy. Add the grated orange peel.
• When mixed well, add the egg one by one, beating well after each egg.
• Add the flour alternately with the fruit mix bit by bit till mixed well.
• Pour into the lined cake tin and bake in a preheated oven 150 C for two and a half hours.