Simple Garam Masala

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Pav Bhaji Masala Powder, Best Soya Kuzhambu Karuvadam, Easy Homemade Punjabi Garam Masala

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How to Make Simple Garam Masala

  • Roast cumin seed till it becomes brown.
  • Heat all other ingredients slightly so that they do not have any moisture.
  • Grind together all the ingredients to a fine powder.
  • Makes about 100 g.