Ingredients

• 1 cup - grated coconut (fresh or dry)
• 5 - red chillies
• 10 cloves - garlic
• 1/2 tbsp - jeera
• 5 tbsp - toor dal
• 2 - fresh tomatoes
• 1/2 tbsp - tamarind paste
• 5 tbsp - cooking oil
• salt

How to Make Simple Garlic Chutney

• Heat oil in a small pan.
• Roast garlic, jeera, red chillies, toor dal one at a time.
• Cut tomatoes into small pieces and cook for 2 minutes in the above pan after roasting all the ingredients.
• Mix coconut, roasted stuff, tomatoes, tamarind and salt in a blender with small amount of water so that chutney can be a fine thick blend.
• Enjoy with yogurt rice, chapati, dosa and idli.