Simple Garlic Rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
4

Ingredients

How to Make Simple Garlic Rasam

  • Grind garlic, cumin, black pepper, tomato and turmeric powder in a mixer and keep aside.
  • Pour water in a pan and add tamarind; boil for a few minutes and then add above ground ingredients.
  • Add salt, coriander and curry leaves.
  • Heat oil in a kadai, season by adding mustard and red chillies.
  • Serve hot with steaming rice.