Simple Garlic Rasam

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Simple Garlic Rasam

  • Grind garlic, cumin, black pepper, tomato and turmeric powder in a mixer and keep aside.
  • Pour water in a pan and add tamarind; boil for a few minutes and then add above ground ingredients.
  • Add salt, coriander and curry leaves.
  • Heat oil in a kadai, season by adding mustard and red chillies.
  • Serve hot with steaming rice.