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Simple Garlic Rasam Recipe

Simple Garlic Rasam is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tamarind, a small ball
  • 5 pods - Garlic
  • 1 tsp - cumin
  • 1/2 tsp - black pepper
  • 1 - Tomato
  • Salt to taste
  • Coriander leaves
  • Curry leaves
  • 1/4 tsp - Turmeric powder
  • 250 ml - water
  • 1 tsp - oil
  • 1/2 tsp - mustard
  • 1 or 2 - Red Chillies
  • How to Make Simple Garlic Rasam:

    1. Grind garlic, cumin, black pepper, tomato and turmeric powder in a mixer and keep aside.
    2. Pour water in a pan and add tamarind; boil for a few minutes and then add above ground ingredients.
    3. Add salt, coriander and curry leaves.
    4. Heat oil in a kadai, season by adding mustard and red chillies.
    5. Serve hot with steaming rice.




     

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