Ingredients

• Chicken breast fillets - 500 g
• Ginger juice - 2 tsp
• Egg white - 2
• Corn flour - 1.5 tbsp
• Chicken stock - 50 ml
• Onion - 2, medium size
• Capsicum - 1
• Red chillies - 3 to 4
• Ginger - 2 tbsp
• Spring onions - 5 to 6
• Soya sauce - 2 tsp
• Sugar - 1 tsp
• Salt, pepper
• Oil to deep fry.

How to Make Simple Ginger Chicken

• Dice the chicken fillets.
• Mix with ginger juice, lightly beaten egg whites, salt, pepper, 1 tbsp cornflour and keep covered for 15-20 minutes.
• Heat the oil for deep frying. Fry chicken pieces and drain on kitchen paper.
• Mix remaining corn flour with chicken stock.
• Peel and dice onion, capsicum, ginger.
• Chop spring onions, keep the white and green parts separately.
• Heat about 2 tbsp of oil in which chicken was fried. Stir fry onion, ginger, red chilli, capsicum and spring onion bulbs.
• Add fried chicken. Add Soya sauce, salt, sugar and the corn flour mixture. Cook stirring till it thickens.
• Serve after garnishing with the green leaves of spring onions.