Ingredients

• Tamarind - 1 big amla sized
• Tomato - 1 big, sliced
• Dhaniya seeds- 1 tsp
• Jeera - 1 tsp
• Pepper - 1/2 tsp
• Red chillies - 2 or 3
• Thoor dal - 1 to 1.5 tsp
• Ginger - 1 big piece
• Salt to taste
• Curry leaves and cilantro
• Ghee to season mustard seeds

How to Make Simple Ginger Rasam

• Soak the ingredients except tamarind and tomato for 15 to 30 minutes and grind it.
• Meanwhile, boil 2 cups of water with tamarind, tomato and salt.
• After tomato is cooked add the ground ingredients along with some more water and let it boil for 15 minutes.
• After it is done, season mustard seeds with 1 tsp of ghee and add to the rasam.
• Garnish with curry leaves and cilantro.