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Simple Goan Fish Curry Recipe

Simple Goan Fish Curry is a popular Indian Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 Pomfrets
  • 1/2 Lemon
  • 1 tbsp - salt
  • 1 - grated Coconut
  • 1/2 tsp - Cumin seeds
  • 4 - Garlic Cloves
  • 1/2 tsp - Turmeric powder
  • 8 pieces Red Chillies
  • 1 tbsp - Coriander leaves
  • 3 tsp - Tamarind water
  • 5 cups - water
  • 1 Onion
  • 2 Green chillies
  • How to Make Simple Goan Fish Curry:

    1. Cut the pomfret into desired number of pieces.
    2. Add salt, lime juice to fish and marinate for 10 minutes.
    3. Grind coconut, cumin seeds, garlic, turmeric, red chillies, coriander leaves, with tamarind water and 1/2-cup water to a paste.
    4. Add remaining water to paste and place on fire.
    5. Add sliced onions and slit green chillies to the gravy.
    6. Once it boils, add marinated fish.
    7. Cook until fish is done and serve hot with unpolished rice.




     

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