Simple Goan Fish Curry

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Simple Goan Fish Curry

  • Cut the pomfret into desired number of pieces.
  • Add salt, lime juice to fish and marinate for 10 minutes.
  • Grind coconut, cumin seeds, garlic, turmeric, red chillies, coriander leaves, with tamarind water and 1/2-cup water to a paste.
  • Add remaining water to paste and place on fire.
  • Add sliced onions and slit green chillies to the gravy.
  • Once it boils, add marinated fish.
  • Cook until fish is done and serve hot with unpolished rice.