Ingredients

• 2 pomfrets
• 1/2 lemon
• 1 tbsp - salt
• 1 - grated coconut
• 1/2 tsp - cumin seeds
• 4 - garlic cloves
• 1/2 tsp - turmeric powder
• 8 pieces red chillies
• 1 tbsp - coriander leaves
• 3 tsp - tamarind water
• 5 cups - water
• 1 onion
• 2 green chillies

How to Make Simple Goan Fish Curry

• Cut the pomfret into desired number of pieces.
• Add salt, lime juice to fish and marinate for 10 minutes.
• Grind coconut, cumin seeds, garlic, turmeric, red chillies, coriander leaves, with tamarind water and 1/2-cup water to a paste.
• Add remaining water to paste and place on fire.
• Add sliced onions and slit green chillies to the gravy.
• Once it boils, add marinated fish.
• Cook until fish is done and serve hot with unpolished rice.