Ingredients

• 1 cup - fresh prawns (medium size, salt marinated)
• 1/2 - fresh grated coconut
• 10 - red chillies
• 1 inch- tamarind
• 2 - finely chopped onions
• 2 tsp - dry coriander seeds
• 1 tsp - turmeric powder
• 1 tbsp - coconut oil
• salt

How to Make Simple Goan Prawn Curry

• Grind coconut, chillies, 1 chopped onion, tamarind, dry coriander seeds and turmeric powder.
• In a pan heat coconut oil at medium flame and fry the remaining chopped onion.
• Fry till it is pink in colour, then add prawns and let it be till the prawns become firm and turn pink.
• Now add the ground paste and allow to boil till a normal gravy consistency is reached.
• Now add salt (remember prawns are already salted).
• Boil for 5 mins.
• Garnish with fresh coriander leaves.