Simple Gobi Masala

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Simple Gobi Masala

  • Boil cauliflower in a bowl of water for 5 minutes with salt.
  • Grind poppy seeds and cashew into a fine paste.
  • Grind ginger, garlic and green chilli into a paste.
  • Heat oil in a heavy bottom kadai. Add chopped onions and fry till golden brown.
  • Add ginger, garlic, green chilli paste, tomatoes chopped and all the powders.
  • Put salt and cook till tomatoes become pulpy, stirring occasionally.
  • Add curd and fry till the curd is well blended. Stir till oil separates.
  • Add cauliflower, fry for 2 mins, stirring well.
  • Remove from heat, add cashew paste and 1/2 cup of water.
  • Cover the kadai, bring to heat and cook for 5-7 mins.
  • Remove kadai from stove and place the cauliflower on a serving dish.
  • Pour the masala over cauliflower, serve hot garnished with coriander leaves.