Ingredients

• Cauliflower - 1 large
• Poppy seeds - 1 tbsp
• Cashewnuts - 2 tbsp
• Ginger - 10 g
• Garlic - 6 flakes
• Green chilli - 2
• Oil - 1/2 cup
• Onion - 2 large
• Tomato - 2
• Turmeric powder - 1/2 tsp
• Coriander powder - 1 tsp
• chilli powder - 1 tsp
• Cumin powder - 1/2 tsp
• Coriander leaves - 1 tbsp
• Salt to taste

How to Make Simple Gobi Masala

• Boil cauliflower in a bowl of water for 5 minutes with salt.
• Grind poppy seeds and cashew into a fine paste.
• Grind ginger, garlic and green chilli into a paste.
• Heat oil in a heavy bottom kadai. Add chopped onions and fry till golden brown.
• Add ginger, garlic, green chilli paste, tomatoes chopped and all the powders.
• Put salt and cook till tomatoes become pulpy, stirring occasionally.
• Add curd and fry till the curd is well blended. Stir till oil separates.
• Add cauliflower, fry for 2 mins, stirring well.
• Remove from heat, add cashew paste and 1/2 cup of water.
• Cover the kadai, bring to heat and cook for 5-7 mins.
• Remove kadai from stove and place the cauliflower on a serving dish.
• Pour the masala over cauliflower, serve hot garnished with coriander leaves.