Ingredients

• 4 cups - Wheat flour
• 3-4 tbsp - Oil
• Water for mixing
• Salt as per taste
• 2 Medium cups - grated cauliflower
• Green chillies - 1 or 2 (finely chopped)
• 1/2 inch - Ginger (finely chopped)
• 2 tsp - Coriander leaves (finely chopped)
• 1/2 tsp - Oregano (Ajwain)
• 1 tbsp - Red chilli powder
• Oil for frying

How to Make Simple Gobi Paratha

• Mix wheat flour with a little extra salt, oil and water. Knead well.
• Make a dough and keep aside.
• Mix grated cauliflower with green chillies, ginger, coriander leaves, ajwain and chilli powder as a filling in paratha.
• Make medium size chapatti balls from the dough and stuff with filling. Roll out in to parathas.
• Fry the parathas on both the sides till golden brown.
• Serve hot with curd, green chutney or ketchup.