Simple Gobi Paratha

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Simple Gobi Paratha

  • Mix wheat flour with a little extra salt, oil and water. Knead well.
  • Make a dough and keep aside.
  • Mix grated cauliflower with green chillies, ginger, coriander leaves, ajwain and chilli powder as a filling in paratha.
  • Make medium size chapatti balls from the dough and stuff with filling. Roll out in to parathas.
  • Fry the parathas on both the sides till golden brown.
  • Serve hot with curd, green chutney or ketchup.