Ingredients

• For this fritters:
• 10 - baby corns
• 3 tsp - maida/ All purpose flour
• 2 tsp - corn flour
• A pinch of colouring powder and asafoetida
• 1 tsp - ginger- garlic paste
• 1/2 tsp - baking powder
• 1/2 tsp - chilli powder
• Salt
• Oil for frying

How to Make Simple Golden fried baby corns

• Chop the baby corns. In a bowl , mix the flours, with ginger- garlic paste, colouring powder, chilli powder and salt.
• Add little water and make the batter little thick.
• Heat oil in a pan.
• Dip the chopped baby corn in the batter and deep fry them until golden brown.
• Golden fried baby corn fritters are ready to serve.