Simple Golden fried baby corns

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe


  • For this fritters:
  • 10 - baby Corns
  • 3 tsp - maida/ All purpose flour
  • 2 tsp - Corn flour
  • A pinch of colouring powder and Asafoetida
  • 1 tsp - ginger- Garlic paste
  • 1/2 tsp - baking powder
  • 1/2 tsp - chilli powder
  • Salt
  • Oil for frying

How to Make Simple Golden fried baby corns

  • Chop the baby corns. In a bowl , mix the flours, with ginger- garlic paste, colouring powder, chilli powder and salt.
  • Add little water and make the batter little thick.
  • Heat oil in a pan.
  • Dip the chopped baby corn in the batter and deep fry them until golden brown.
  • Golden fried baby corn fritters are ready to serve.