Ingredients

• Chicken - 1/2 kg
• Green onions - 4 bunch, finely chopped
• Tomatoes - 3 finely chopped
• Green chillies - 3 to 4, finely chopped
• Red onion - 1
• Ginger-garlic paste - 1/2 tsp
• Coriander - 1/4 of bunch
• Oil - 3 tbsp
• Salt
• Red chilli powder according to taste
• Ingredients to marinade:
• Soya sauce - 4 tsp
• Vinegar - 3 tsp
• Ginger-garlic paste - 1 tsp
• Salt

How to Make Simple Green Chicken

• Marinade chicken for 2 hrs.
• In a pan, heat oil and add thinly sliced onions.
• When onions becomes brown, add chicken and ginger-garlic paste.
• Fry chicken until all juice dries out.
• Add green onions, tomatoes, green chillies, salt and red chilli. Cook on medium heat.
• You can put the lid, but keep looking at the chicken.
• When you see that chicken is done and onions, tomatoes are well mixed, add coriander. Cook for more 5-7 min.
• Serve with chapati.