Ingredients

• 1 kg - chicken, cut into medium size pieces
• 1 tsp - garlic paste
• 1 tsp - ginger paste
• 1 tsp - green chilli paste or chilli sauce
• 1 tsp - vinegar
• 3 tbsp - oil or butter
• 2 tsp - chopped green chillies
• 1/2 tsp - turmeric powder
• 1 tsp - chopped garlic
• Salt to taste

How to Make Simple Green Chilli Chicken

• Marinate the chicken with salt, vinegar, turmeric powder, ginger, garlic and chilli paste for 1 hour.
• Heat oil in a suitable pan. Saute the chopped garlic and green chillies for about 3 minutes.
• Add the marinated chicken and stir well.
• Stir fry for about 5 minutes, till the chicken changes colour.
• Add a little water and simmer, till the chicken is tender and the water dries up.
• Add one more spoon of oil or ghee and mix well.
• Serve with rice or bread.
• This can be served as a starter, at parties as well.
• Recipe Courtesy: Anglo-Indian Recipes