Ingredients

• 1 - medium-sized onion, chopped
• 3 to 4 - green chillies
• 1/2 cup - fresh coriander
• 1 tbsp - lemon juice
• 1/2 tsp - jeera
• Sugar to taste
• Salt to taste

How to Make Simple Green Chutney

• Add all the ingredients and grind them together using water into a fine paste.
• Serve with parathas, idli, dosa or as a relish for sandwiches.