Simple Green Peas and Carrot Kurma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Simple Green Peas and Carrot Kurma

  • Cook green peas and carrots with water, curry leaves, turmeric powder and salt till tender.
  • Grind coconut and green chillies to a paste.
  • Beat the curd well.
  • Add curd and ground masala to the cooked vegetables.
  • Boil for 2 minutes.
  • Pour coconut oil over the stew after switching off the flame.
  • Serve hot with poori, chapati or rice.