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Simple Green Peas and Carrot Kurma Recipe

Simple Green Peas and Carrot Kurma is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Green peas - 250 g
  • Carrot - 250 g, cut long
  • Grated Coconut - 1 cup
  • Green chillies - 8 to 10
  • Curry leaves - 1/2 cup
  • Coconut oil - 2 tbsp
  • Turmeric powder - 1/2 tsp
  • Salt to taste.
  • Thick Curd - 1 cup.
  • How to Make Simple Green Peas and Carrot Kurma:

    1. Cook green peas and carrots with water, curry leaves, turmeric powder and salt till tender.
    2. Grind coconut and green chillies to a paste.
    3. Beat the curd well.
    4. Add curd and ground masala to the cooked vegetables.
    5. Boil for 2 minutes.
    6. Pour coconut oil over the stew after switching off the flame.
    7. Serve hot with poori, chapati or rice.




     

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