Website of the Year India 2016



Simple Green Peas and Carrot Kurma Recipe

Simple Green Peas and Carrot Kurma is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Green peas - 250 g
  • Carrot - 250 g, cut long
  • Grated Coconut - 1 cup
  • Green chillies - 8 to 10
  • Curry leaves - 1/2 cup
  • Coconut oil - 2 tbsp
  • Turmeric powder - 1/2 tsp
  • Salt to taste.
  • Thick Curd - 1 cup.
  • How to Make Simple Green Peas and Carrot Kurma:

    1. Cook green peas and carrots with water, curry leaves, turmeric powder and salt till tender.
    2. Grind coconut and green chillies to a paste.
    3. Beat the curd well.
    4. Add curd and ground masala to the cooked vegetables.
    5. Boil for 2 minutes.
    6. Pour coconut oil over the stew after switching off the flame.
    7. Serve hot with poori, chapati or rice.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more