Ingredients

• Green peas - 250 g
• Carrot - 250 g, cut long
• Grated coconut - 1 cup
• Green chillies - 8 to 10
• Curry leaves - 1/2 cup
• Coconut oil - 2 tbsp
• Turmeric powder - 1/2 tsp
• Salt to taste.
• Thick curd - 1 cup.

How to Make Simple Green Peas and Carrot Kurma

• Cook green peas and carrots with water, curry leaves, turmeric powder and salt till tender.
• Grind coconut and green chillies to a paste.
• Beat the curd well.
• Add curd and ground masala to the cooked vegetables.
• Boil for 2 minutes.
• Pour coconut oil over the stew after switching off the flame.
• Serve hot with poori, chapati or rice.