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Simple Gujrati kadhi Recipe

Simple Gujrati kadhi is a popular Indian Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 tbsp - dahi/curd (beaten)
  • 1.5 tbsp - besan/gram flour
  • 2 tsp - Sugar
  • 2 inch - Ginger
  • 1 tsp - Methi seeds
  • 1 tsp - cumin
  • 1/2 tsp - Mustard Seeds
  • 2 - dry Red Chillies
  • 1 - Green chilli cut in to 1/2 inch size
  • Coriander leaves to garnish
  • Salt to taste
  • 2 cups - water
  • 2 tsp - oil
  • How to Make Simple Gujrati kadhi:

    1. In a bowl mix dahi, besan, sugar and salt till there are no lumps. Heat a pan, temper mustard seeds, cumin, methi seeds, chillies and ginger. Add the dahi besan mix to this and pour water.
    2. Stir till kadhi becomes slightly thick.
    3. Garnish with coriander and curry leaves.




     

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