Ingredients

• 4 tbsp - dahi/curd (beaten)
• 1.5 tbsp - besan/gram flour
• 2 tsp - sugar
• 2 inch - ginger
• 1 tsp - methi seeds
• 1 tsp - cumin
• 1/2 tsp - mustard seeds
• 2 - dry red chillies
• 1 - green chilli cut in to 1/2 inch size
• Coriander leaves to garnish
• Salt to taste
• 2 cups - water
• 2 tsp - oil

How to Make Simple Gujrati kadhi

• In a bowl mix dahi, besan, sugar and salt till there are no lumps. Heat a pan, temper mustard seeds, cumin, methi seeds, chillies and ginger. Add the dahi besan mix to this and pour water.
• Stir till kadhi becomes slightly thick.
• Garnish with coriander and curry leaves.