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Simple Guttivankaya Curry Recipe

Simple Guttivankaya Curry is a popular Indian Side Dish
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Brinjals - 1/2 kg
  • Onion - 1 big
  • 1 inch piece - Ginger
  • Garlic paste - 1 tsp
  • Coriander powder - 1 tsp
  • 1/2 tsp - Jeera
  • 1/2 tsp - mustard
  • Salt to taste
  • Pinch - Turmeric
  • Chilli powder - 1/2 tsp
  • How to Make Simple Guttivankaya Curry:

    1. Fry onions till light brown colour, add ginger-garlic paste and fry till the raw smell goes.
    2. Add mustard seeds, jeera, coriander powder, salt, chilli powder, turmeric and fry for few minutes.
    3. Now grind into a coarse paste.
    4. Pour oil in a pan, add the onion paste and fry.
    5. Mean while slit brinjal into 4 pieces retaining the stalk
    6. Now add the brinjal to the paste, add required quantity of water and cook till done.
    7. Finally garnish with freshly cut coriander.


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