Ingredients

• Brinjals - 1/2 kg
• Onion - 1 big
• 1 inch piece - ginger
• Garlic paste - 1 tsp
• Coriander powder - 1 tsp
• 1/2 tsp - jeera
• 1/2 tsp - mustard
• Salt to taste
• Pinch - turmeric
• Chilli powder - 1/2 tsp

How to Make Simple Guttivankaya Curry

• Fry onions till light brown colour, add ginger-garlic paste and fry till the raw smell goes.
• Add mustard seeds, jeera, coriander powder, salt, chilli powder, turmeric and fry for few minutes.
• Now grind into a coarse paste.
• Pour oil in a pan, add the onion paste and fry.
• Mean while slit brinjal into 4 pieces retaining the stalk
• Now add the brinjal to the paste, add required quantity of water and cook till done.
• Finally garnish with freshly cut coriander.