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Simple Haleem Recipe

Simple Haleem is a popular Indian Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 150g - Dried yellow split Peas
  • 115g - Lentils
  • 80g - Oat meal
  • 750g - Chop lamb
  • 2 tbsp - Maiezana
  • 4 tsp - Jeera
  • 1 big - Onion
  • 4 tsp - Masala
  • 3 tsp - aji-no-moto
  • Shallot
  • Lemon
  • Salt and Pepper according to taste
  • Green Coriander
  • How to Make Simple Haleem:

    1. Bring to boil the split peas, lentils and salt.
    2. Soak the lamb, cut into cubes with salt, pepper, maiezena and aji-no-moto.
    3. Fry the onion in a wok and add the lamb.
    4. Cook the meat for a few mins until all its water is evaporated, then add the masala and jeera.
    5. When the dal is ready, add the lamb and 2 litres of water and cook for 30 minutes in a pressure cooker.
    6. Add the oats diluted in a glass of water.
    7. Bring to the boil until it thickens to a nice soup.
    8. Serve with lemon juice or vinegar, shallots, coriander leaves and chilli sauce.


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