Website of the Year India 2016

Simple Haleem Recipe

Simple Haleem is a popular Indian Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 150g - Dried yellow split Peas
  • 115g - Lentils
  • 80g - Oat meal
  • 750g - Chop lamb
  • 2 tbsp - Maiezana
  • 4 tsp - Jeera
  • 1 big - Onion
  • 4 tsp - Masala
  • 3 tsp - aji-no-moto
  • Shallot
  • Lemon
  • Salt and Pepper according to taste
  • Green Coriander
  • How to Make Simple Haleem:

    1. Bring to boil the split peas, lentils and salt.
    2. Soak the lamb, cut into cubes with salt, pepper, maiezena and aji-no-moto.
    3. Fry the onion in a wok and add the lamb.
    4. Cook the meat for a few mins until all its water is evaporated, then add the masala and jeera.
    5. When the dal is ready, add the lamb and 2 litres of water and cook for 30 minutes in a pressure cooker.
    6. Add the oats diluted in a glass of water.
    7. Bring to the boil until it thickens to a nice soup.
    8. Serve with lemon juice or vinegar, shallots, coriander leaves and chilli sauce.


    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Yakhni Pulao

    Yakhni Pulao


  • Simple palak curry

    Simple palak curry


  • Quick Rice Kheer

    Quick Rice Kheer