Ingredients

• 150g - Dried yellow split Peas
• 115g - Lentils
• 80g - Oat meal
• 750g - Chop lamb
• 2 tbsp - Maiezana
• 4 tsp - Jeera
• 1 big - Onion
• 4 tsp - Masala
• 3 tsp - aji-no-moto
• Shallot
• Lemon
• Salt and Pepper according to taste
• Green Coriander

How to Make Simple Haleem

• Bring to boil the split peas, lentils and salt.
• Soak the lamb, cut into cubes with salt, pepper, maiezena and aji-no-moto.
• Fry the onion in a wok and add the lamb.
• Cook the meat for a few mins until all its water is evaporated, then add the masala and jeera.
• When the dal is ready, add the lamb and 2 litres of water and cook for 30 minutes in a pressure cooker.
• Add the oats diluted in a glass of water.
• Bring to the boil until it thickens to a nice soup.
• Serve with lemon juice or vinegar, shallots, coriander leaves and chilli sauce.