Ingredients

• 400 g - peas(shelled)
• 300 g - cottage cheese
• 2 small bunches spinach
• 2 tsp - ginger garlic paste
• 4 - boiled potatoes
• 4 tsp - red chilli powder
• 2 tsp - dry mango powder
• 10 tbsp - arrowroot powder
• 1 tsp - garam masala powder
• a handful - coriander leaves(finely chopped)
• a pinch - soda
• salt to taste
• oil for deep frying

How to Make Simple Hara Bhara Kababs

• Boil the peas, potatoes and mash them while still hot.
• Clean and wash the spinach.
• Boil the spinach (without any water) with a pinch of soda.
• Squeeze out the water completely from the spinach and grind it coarsely.
• Crumble the cottage cheese.
• Mix all the ingredients together and make dough.
• Make small flat patties and deep fry in hot oil.
• Serve with cucumber, onion slices and a bowl of mint dip.