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Simple Hara Bhara Kababs Recipe

Simple Hara Bhara Kababs is a popular Indian Starter
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 400 g - peas(shelled)
  • 300 g - Cottage cheese
  • 2 small bunches Spinach
  • 2 tsp - Ginger Garlic paste
  • 4 - boiled Potatoes
  • 4 tsp - Red Chilli powder
  • 2 tsp - dry Mango powder
  • 10 tbsp - Arrowroot powder
  • 1 tsp - Garam Masala powder
  • a handful - coriander leaves(finely chopped)
  • a pinch - soda
  • salt to taste
  • oil for deep frying
  • How to Make Simple Hara Bhara Kababs:

    1. Boil the peas, potatoes and mash them while still hot.
    2. Clean and wash the spinach.
    3. Boil the spinach (without any water) with a pinch of soda.
    4. Squeeze out the water completely from the spinach and grind it coarsely.
    5. Crumble the cottage cheese.
    6. Mix all the ingredients together and make dough.
    7. Make small flat patties and deep fry in hot oil.
    8. Serve with cucumber, onion slices and a bowl of mint dip.




     

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