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Simple Homemade Avial Recipe

Simple Homemade Avial is a popular Indian Curries
Author :
 
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - mixed vegetables (bite sized)
  • 2 cups - water
  • 1 cup - fresh grated Coconut
  • 1 cup - sour Curd
  • 1/2 cup - sliced green Mango (if available)
  • 1 tsp - Cumin seeds
  • 10 Green chillies
  • 1/2 tsp - Turmeric powder
  • 1 1/2 tsp - salt
  • 5 tsps - raw Coconut oil
  • 1 sprig curry leaf
  • How to Make Simple Homemade Avial:

    1. Bring the water to a boil in a two quart saucepan.
    2. Add vegetables, mango and turmeric.
    3. Allow it to simmer till the vegetables are tender and mixed well.
    4. Use a blender to grind the coconut, cumin seeds, green chillies and salt to a fine paste.
    5. Add as little water as is necessary to facilitate grinding.
    6. Add paste to the vegetables and mix well.
    7. Add enough water to make 4 cups of avial and allow it to simmer for 10 mins.
    8. Add curd, stir and cook for 2 mins and add raw coconut oil and curry leaf.
    9. Stir well.
    10. Remove from heat.





     

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