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Simple Homemade Avial

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Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make

  • Bring the water to a boil in a two quart saucepan.
  • Add vegetables, mango and turmeric.
  • Allow it to simmer till the vegetables are tender and mixed well.
  • Use a blender to grind the coconut, cumin seeds, green chillies and salt to a fine paste.
  • Add as little water as is necessary to facilitate grinding.
  • Add paste to the vegetables and mix well.
  • Add enough water to make 4 cups of avial and allow it to simmer for 10 mins.
  • Add curd, stir and cook for 2 mins and add raw coconut oil and curry leaf.
  • Stir well.
  • Remove from heat.