Ingredients

• 3 cups - mixed vegetables (bite sized)
• 2 cups - water
• 1 cup - fresh grated coconut
• 1 cup - sour curd
• 1/2 cup - sliced green mango (if available)
• 1 tsp - cumin seeds
• 10 green chillies
• 1/2 tsp - turmeric powder
• 1 1/2 tsp - salt
• 5 tsps - raw coconut oil
• 1 sprig curry leaf

How to Make Simple Homemade Avial

• Bring the water to a boil in a two quart saucepan.
• Add vegetables, mango and turmeric.
• Allow it to simmer till the vegetables are tender and mixed well.
• Use a blender to grind the coconut, cumin seeds, green chillies and salt to a fine paste.
• Add as little water as is necessary to facilitate grinding.
• Add paste to the vegetables and mix well.
• Add enough water to make 4 cups of avial and allow it to simmer for 10 mins.
• Add curd, stir and cook for 2 mins and add raw coconut oil and curry leaf.
• Stir well.
• Remove from heat.