Simple Idli from long grain rice

Recipe by
Total Time:
1 day
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 4 cups - raw long grain rice
  • 1.5 cups - split urad dal (even the split white variety serves the purpose)
  • Salt to taste

How to Make Simple Idli from long grain rice

  • Pressure cook the rice without adding water in the rice for 5 minutes.
  • Allow the pressure to subside on its own.
  • Then add lukewarm water to the rice and soak it for 4 hours.
  • Just an hour before grinding, wash and soak the urad dal.
  • First grind the urad dal in the mixie.
  • Then grind the rice to a fine consistency. Not too fine as a paste of course.
  • Mix the two and add the required salt.
  • Mix thoroughly.
  • The final batter should not be too thick or too watery.
  • Allow the batter to ferment for at least 12 hours.
  • Then prepare the idli in the usual manner.
  • This is a very good way to prepare soft idlis by grinding in a mixie when one does not have the traditional stone grinder and also the parboiled rice.