Simple Idli Fry

Recipe by

Pushpa

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Breakfast Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

8 - idlis
Oil - to deep fry
Leftover sambar

How to Make Simple Idli Fry

Quarter the idlis.
Deep fry them till golden brown.
In a pan, pour the sambhar.
Put the fried idlis in it.
Garnish with coriander leaves

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