Simple Idli

Recipe by
Total Time:
12.75 hours
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Pearl Millet Dosai - Kambu dosa, Best Beetroot Masala Dosa, Easy Vegetable Dosa Roll

Rate This Recipe
3

Ingredients

  • 1 cup - Urad Dal (soaked in water for about 4-5 hours or overnight)
  • 2 cups - White Rice (soaked in water for about 4-5 hours or overnight
  • Salt - as per taste
  • 1 - 2 tsp - Oil

How to Make Simple Idli

  • Grind the urad dal with some water to a smooth and fluffier paste using a blender.
  • Add rice to the mix and grind further with some water.
  • Pour into a container and let it ferment overnight or for about 8-9 hours.
  • Make sure the container has enough room for the batter to rise.
  • Add salt to the fermented batter and mix well
  • Smear a couple of drops of oil on each depression of the idli stand and pour 2-3 spoons of the batter into each one of them.
  • Steam cook the idlis in a pressure cooker for about 14-15 minutes.
  • Make sure to remove the pressure cooker weight.
  • Remove the stand from cooker and let cool for a minute or two.
  • Serve it hot with coconut chutney or sambhar or any other gravy of your choice.