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1 cup - Urad dal (soaked in water for about 4-5 hours or overnight)
2 cups - White rice (soaked in water for about 4-5 hours or overnight
Salt - as per taste
1 - 2 tsp - Oil
How to Make Simple Idli
Grind the urad dal with some water to a smooth and fluffier paste using a blender.
Add rice to the mix and grind further with some water.
Pour into a container and let it ferment overnight or for about 8-9 hours.
Make sure the container has enough room for the batter to rise.
Add salt to the fermented batter and mix well
Smear a couple of drops of oil on each depression of the idli stand and pour 2-3 spoons of the batter into each one of them.
Steam cook the idlis in a pressure cooker for about 14-15 minutes.
Make sure to remove the pressure cooker weight.
Remove the stand from cooker and let cool for a minute or two.
Serve it hot with coconut chutney or sambhar or any other gravy of your choice.
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