Ingredients

• 5 - leftover idlis
• Besan as required
• 1/2 cup - grated carrot
• 1 tsp - chilli powder
• 1 tsp - turmeric powder
• 1 tsp - garam masala
• 2 tbsp - grated cabbage
• salt as required
• Oil for frying

How to Make Simple Idli Pakora

• Take besan, chilli powder, turmeric powder, garam masala, salt, vegetables and add water to make a batter.
• Cut idlis into long strips. Heat oil and dip each idli strip into the batter and fry them till they are golden brown.
• Serve hot with mint chutney or tomato sauce.