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Simple Idli Pakora Recipe

Simple Idli Pakora is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 5 - leftover idlis
  • Besan as required
  • 1/2 cup - grated Carrot
  • 1 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 1 tsp - Garam Masala
  • 2 tbsp - grated Cabbage
  • salt as required
  • Oil for frying
  • How to Make Simple Idli Pakora:

    1. Take besan, chilli powder, turmeric powder, garam masala, salt, vegetables and add water to make a batter.
    2. Cut idlis into long strips. Heat oil and dip each idli strip into the batter and fry them till they are golden brown.
    3. Serve hot with mint chutney or tomato sauce.


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