Website of the Year India 2016



Simple Idli Pakora Recipe

Simple Idli Pakora is a popular Indian Snack
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies

Ingredients

  • 5 - leftover idlis
  • Besan as required
  • 1/2 cup - grated Carrot
  • 1 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 1 tsp - Garam Masala
  • 2 tbsp - grated Cabbage
  • salt as required
  • Oil for frying
  • How to Make Simple Idli Pakora:

    1. Take besan, chilli powder, turmeric powder, garam masala, salt, vegetables and add water to make a batter.
    2. Cut idlis into long strips. Heat oil and dip each idli strip into the batter and fry them till they are golden brown.
    3. Serve hot with mint chutney or tomato sauce.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Dry Gobi 65

    Dry Gobi 65

    Vegetarian

  • Paneer Pasta

    Paneer Pasta

    Vegetarian

  • Hyderabadi Fish Curry

    Hyderabadi Fish Curry

    Non-Vegetarian