Simple Idli Pakora

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

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How to Make Simple Idli Pakora

  • Take besan, chilli powder, turmeric powder, garam masala, salt, vegetables and add water to make a batter.
  • Cut idlis into long strips. Heat oil and dip each idli strip into the batter and fry them till they are golden brown.
  • Serve hot with mint chutney or tomato sauce.