Ingredients

• Gram flour (besan) - 1 cup
• Semolina (suji) - 1 cup
• Curd (or yogurt) - 1 cup
• Eno (plain) - 1 tbsp
• Turmeric powder - 1/4 tsp
• Salt - 1 tsp
• Water - 1 cup
• For Tadka:
• Onion - 1 (large, cut lengthwise)
• Mustard seeds - 1 tsp
• Oil - 1 tbsp
• Green Chillies - 2 (finely chopped)

How to Make Simple Instant Dhokla

• Mix besan, sooji and curd in a bowl.
• Add salt and turmeric powder and mix well.
• Then add water and mix well using spoon. If you think the consistency is thick, add some more water.
• Add Eno and mix for 2 minutes until the mixture becomes fluffy.
• Pour this mixture in idli stand or use a pressure cooker pan and steam it for 7 minutes on high and then 7 minutes on medium heat.
• Take it out, cut into pieces (if using idli stand, cut half of every piece) and let it cool.
• Meanwhile, heat oil in a frying pan, add mustard seeds till they splutter, then add green chillies and onion, fry till light brown, then add some salt.
• Add dhokla pieces and stir for 2-3 minutes.