Simple Instant Dhokla

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • Gram flour (besan) - 1 cup
  • Semolina (suji) - 1 cup
  • Curd (or yogurt) - 1 cup
  • Eno (plain) - 1 tbsp
  • Turmeric powder - 1/4 tsp
  • Salt - 1 tsp
  • Water - 1 cup
  • For Tadka:
  • Onion - 1 (large, cut lengthwise)
  • Mustard seeds - 1 tsp
  • Oil - 1 tbsp
  • Green Chillies - 2 (finely chopped)

How to Make Simple Instant Dhokla

  • Mix besan, sooji and curd in a bowl.
  • Add salt and turmeric powder and mix well.
  • Then add water and mix well using spoon. If you think the consistency is thick, add some more water.
  • Add Eno and mix for 2 minutes until the mixture becomes fluffy.
  • Pour this mixture in idli stand or use a pressure cooker pan and steam it for 7 minutes on high and then 7 minutes on medium heat.
  • Take it out, cut into pieces (if using idli stand, cut half of every piece) and let it cool.
  • Meanwhile, heat oil in a frying pan, add mustard seeds till they splutter, then add green chillies and onion, fry till light brown, then add some salt.
  • Add dhokla pieces and stir for 2-3 minutes.