Ingredients

• 1 cup Gram Flour
• 1 cup Rice Flour
• 1 - onion
• 1 tsp - Red Chilli Powder
• Salt
• 2 tbsps - yoghurt (curd)
• Oil

How to Make Simple Instant Dosa

• Mix both flours by sieving together with salt and chilli powder.
• Cut onions into small pieces.
• Add water a little at a time to make a not-too-thin batter. Add yogurt.
• Heat a thick dosa griddle or non-stick flat pan (tawa).
• Pour a ladleful of batter in centre and spread thinly like pancake.
• When batter has cooked a bit, drizzle some fat over it.
• Allow bottom to become golden and remove with a sharp edged spatula.
• Roll or fold in half. Do not press down.
• Serve hot with chutney, ketchup or relish.
• Repeat as required for remaining batter.