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Simple Instant Dosa Recipe

Simple Instant Dosa is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup Gram Flour
  • 1 cup Rice Flour
  • 1 - Onion
  • 1 tsp - Red Chilli powder
  • Salt
  • 2 tbsps - Yoghurt (curd)
  • Oil
  • How to Make Simple Instant Dosa:

    1. Mix both flours by sieving together with salt and chilli powder.
    2. Cut onions into small pieces.
    3. Add water a little at a time to make a not-too-thin batter. Add yogurt.
    4. Heat a thick dosa griddle or non-stick flat pan (tawa).
    5. Pour a ladleful of batter in centre and spread thinly like pancake.
    6. When batter has cooked a bit, drizzle some fat over it.
    7. Allow bottom to become golden and remove with a sharp edged spatula.
    8. Roll or fold in half. Do not press down.
    9. Serve hot with chutney, ketchup or relish.
    10. Repeat as required for remaining batter.


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