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Simple Jalebi pudding Recipe

Simple Jalebi pudding is a popular Indian Starter
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 litre - Milk
  • 3 tbsp - Sugar
  • 2 eggs
  • 1 tsp - vanilla essence
  • 1/2 kg - jalebi
  • 8 rusks
  • Coloured dry Coconut powder and gems for decorating.
  • How to Make Simple Jalebi pudding:

    1. Boil the milk with the sugar for 1 minute.
    2. Let it cool a little, then beat in the eggs and vanilla essence.
    3. Grease a baking dish.
    4. Line it with the jalebis and rusks in layers.
    5. Pour the milk mixture all over.
    6. Keep aside for 15 mins.
    7. Bake in an oven preheated to 180 degrees C for half an hour or till it sets.
    8. Decorate with coconut powder and gems.
    9. May be served hot or cold.


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