Simple Jeera Rice

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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5

Ingredients

How to Make Simple Jeera Rice

  • Wash and soak rice for half an hour in a bowl.
  • In kadai/wok, add oil/ghee and saute the cumin seeds, cloves and black peppercorns.
  • Cut the cashewnuts into halves and add in the kadai.
  • Add the rice and salt as per your taste.
  • Cook the rice with minimum amount of water.
  • Serve the rice with any curry.