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Simple Jeera Rice Recipe

Simple Jeera Rice is a popular Indian Main
Author :
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • Basmati Rice - 200 gms
  • Jeera (Cumin seeds) - 2 tbsp
  • Cloves - 5
  • Black Peppercorns - 10
  • Cashew nuts - 50 gms
  • Oil / Ghee - 1 tsp
  • Salt
  • How to Make Simple Jeera Rice:

    1. Wash and soak rice for half an hour in a bowl.
    2. In kadai/wok, add oil/ghee and saute the cumin seeds, cloves and black peppercorns.
    3. Cut the cashewnuts into halves and add in the kadai.
    4. Add the rice and salt as per your taste.
    5. Cook the rice with minimum amount of water.
    6. Serve the rice with any curry.


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