Ingredients

• Tomato - 1/2 kg
• Paneer - 250 g
• Onion, chopped - 1
• Butter - 2 tbsp
• Chilli powder - 4 tbsp
• Turmeric powder - 1 tsp
• Coriander powder -3 tbsps
• Methi powder - 1.5 tsps
• Salt to taste
• Sugar - 2 tsps

How to Make Simple Kadai Paneer

• Boil tomato and grind it in a blender.
• Slice onions into rounds.
• Cube the paneer.
• Heat butter in a pan add the onions and fry well.
• Add the tomato paste and saute.
• Add the remaining ingredients, except paneer, and cook for some time.
• Finally, add the paneer and cook till done.
• Serve hot with parathas.