Simple Kadai Paneer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

How to Make Simple Kadai Paneer

  • Boil tomato and grind it in a blender.
  • Slice onions into rounds.
  • Cube the paneer.
  • Heat butter in a pan add the onions and fry well.
  • Add the tomato paste and saute.
  • Add the remaining ingredients, except paneer, and cook for some time.
  • Finally, add the paneer and cook till done.
  • Serve hot with parathas.