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Simple Kaju Katli Recipe

Simple Kaju Katli is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 500 g - Cashewnuts
  • 500 g - Sugar
  • 1 tsp - Cardamoms seeds, coarsely powdered
  • 1 tsp - essence of rose
  • Silver wrap
  • 1 tbsp - Ghee
  • How to Make Simple Kaju Katli:

    1. Drain and grind cashews to a fine paste.
    2. Use as little water as possible.
    3. In a heavy saucepan put sugar and paste.
    4. Cook on slow to medium heat.
    5. Cook stirring continuously till a soft lump is formed.
    6. Add ghee and cardamom powder and mix well.
    7. Spread on a clean greased work surface.
    8. Roll lightly with a rolling pin, to 1/8" thickness.
    9. Apply silver foil.
    10. Cool, cut into diamond shaped katlis.





     

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