Ingredients

• 500 g - cashewnuts
• 500 g - sugar
• 1 tsp - cardamoms seeds, coarsely powdered
• 1 tsp - essence of rose
• Silver wrap
• 1 tbsp - ghee

How to Make Simple Kaju Katli

• Drain and grind cashews to a fine paste.
• Use as little water as possible.
• In a heavy saucepan put sugar and paste.
• Cook on slow to medium heat.
• Cook stirring continuously till a soft lump is formed.
• Add ghee and cardamom powder and mix well.
• Spread on a clean greased work surface.
• Roll lightly with a rolling pin, to 1/8" thickness.
• Apply silver foil.
• Cool, cut into diamond shaped katlis.