Simple Kaju Katli

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Difficulty: Medium

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4.5

Ingredients

How to Make Simple Kaju Katli

  • Drain and grind cashews to a fine paste.
  • Use as little water as possible.
  • In a heavy saucepan put sugar and paste.
  • Cook on slow to medium heat.
  • Cook stirring continuously till a soft lump is formed.
  • Add ghee and cardamom powder and mix well.
  • Spread on a clean greased work surface.
  • Roll lightly with a rolling pin, to 1/8" thickness.
  • Apply silver foil.
  • Cool, cut into diamond shaped katlis.