Website of the Year India 2016



Simple Kaju Katli Recipe

Simple Kaju Katli is a popular Indian Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 500 g - Cashewnuts
  • 500 g - Sugar
  • 1 tsp - Cardamoms seeds, coarsely powdered
  • 1 tsp - essence of rose
  • Silver wrap
  • 1 tbsp - Ghee
  • How to Make Simple Kaju Katli:

    1. Drain and grind cashews to a fine paste.
    2. Use as little water as possible.
    3. In a heavy saucepan put sugar and paste.
    4. Cook on slow to medium heat.
    5. Cook stirring continuously till a soft lump is formed.
    6. Add ghee and cardamom powder and mix well.
    7. Spread on a clean greased work surface.
    8. Roll lightly with a rolling pin, to 1/8" thickness.
    9. Apply silver foil.
    10. Cool, cut into diamond shaped katlis.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi Chicken Biryani
  • Carrot Jam

    Carrot Jam

    Kid friendly

  • Toor Dal Makhani

    Toor Dal Makhani

    Vegetarian