Simple Kalakand

Recipe by
Total Time:
60-90 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 cup - condensed Milk
  • 1.5 cups - milk powder
  • 4 tbsp - butter
  • A few almonds, pistachio and cashew nuts as per taste

How to Make Simple Kalakand

  • Put butter in a microwave safe bowl with all the nuts and heat it on high till the butter melts.
  • Add the condensed milk and the milk powder in bowl and mix well.
  • Heat the mixture for 3 minutes.
  • Remove the bowl from the oven and give it a good stir.
  • Heat it in the oven again for 4 mins.
  • The mixture may swell.
  • Watch out for spills.
  • Remove the bowl and empty the contents on a plate to cool.
  • Cut them into diamonds and serve.