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Simple Kalakand Recipe

Simple Kalakand is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - condensed Milk
  • 1.5 cups - Milk powder
  • 4 tbsp - Butter
  • A few almonds, Pistachio and Cashew nuts as per taste
  • How to Make Simple Kalakand:

    1. Put butter in a microwave safe bowl with all the nuts and heat it on high till the butter melts.
    2. Add the condensed milk and the milk powder in bowl and mix well.
    3. Heat the mixture for 3 minutes.
    4. Remove the bowl from the oven and give it a good stir.
    5. Heat it in the oven again for 4 mins.
    6. The mixture may swell.
    7. Watch out for spills.
    8. Remove the bowl and empty the contents on a plate to cool.
    9. Cut them into diamonds and serve.



     

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