Ingredients

• 250 g - karela
• 50 g - ginger
• 2 - lemon
• 1 tsp - mustard seeds
• 2-3 tsp - pickle masala
• salt

How to Make Simple karela pickle

• Cut karela and ginger into small pieces.
• Add salt and pickle powder. Mix them well.
• Add lemon juice (2 lemons). Mix well.
• Heat oil in a pan. Allow the mustard seeds to splutter and then add to the above mixture. Cook till done.