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Simple karela pickle Recipe

Simple karela pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 250 g - Karela
  • 50 g - Ginger
  • 2 - Lemon
  • 1 tsp - Mustard Seeds
  • 2-3 tsp - pickle masala
  • salt
  • How to Make Simple karela pickle:

    1. Cut karela and ginger into small pieces.
    2. Add salt and pickle powder. Mix them well.
    3. Add lemon juice (2 lemons). Mix well.
    4. Heat oil in a pan. Allow the mustard seeds to splutter and then add to the above mixture. Cook till done.


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