Simple karela pickle

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kidarangai -Citron Pickle, Best Nellikai Thayir Pachadi, Easy Vegetable Sambal

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4

Ingredients

How to Make Simple karela pickle

  • Cut karela and ginger into small pieces.
  • Add salt and pickle powder. Mix them well.
  • Add lemon juice (2 lemons). Mix well.
  • Heat oil in a pan. Allow the mustard seeds to splutter and then add to the above mixture. Cook till done.