Simple Kichdi

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Simple Kichdi

  • Soak rice and dal together for 15 mins.
  • Prepare the oil tadka and add onions and vegetables. Cook it for 5 mins.
  • Then add salt, chilli powder, rice and dal mixture and add double the quantity of warm water. Pressure cook it for 3 whistles in a cooker.
  • Then put the khichadi in a saucepan add the garam masala, cumin-coconut powder and some coriander leaves and cover it with a lid and leave it for about 10 mins.
  • Once done add some homemade ghee. Serve it with Kadhi.