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Simple Kichdi Recipe

Simple Kichdi is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2 cups - Rice
  • 1/2 cup - moong dal
  • 2 - small Onions
  • 1 cup - any vegetable
  • 1/2 tsp - chilli powder
  • 1 tsp - Garam Masala
  • Roasted Cumin seeds and dessicated Coconut powder
  • Coriander leaves
  • 1 tsp - Ghee
  • For the Tempering:
  • 3 tbsp - oil
  • 1 tsp - Mustard seeds/Cumin seeds
  • 3/4 tsp - asofoetida
  • 1 tsp - Turmeric powder
  • Few Curry leaves
  • How to Make Simple Kichdi:

    1. Soak rice and dal together for 15 mins.
    2. Prepare the oil tadka and add onions and vegetables. Cook it for 5 mins.
    3. Then add salt, chilli powder, rice and dal mixture and add double the quantity of warm water. Pressure cook it for 3 whistles in a cooker.
    4. Then put the khichadi in a saucepan add the garam masala, cumin-coconut powder and some coriander leaves and cover it with a lid and leave it for about 10 mins.
    5. Once done add some homemade ghee. Serve it with Kadhi.




     

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