Ingredients

• 2 cups - rice
• 1/2 cup - moong dal
• 2 - small onions
• 1 cup - any vegetable
• 1/2 tsp - chilli powder
• 1 tsp - garam masala
• Roasted Cumin seeds and dessicated coconut powder
• Coriander leaves
• 1 tsp - ghee
• For the Tempering:
• 3 tbsp - oil
• 1 tsp - Mustard seeds/Cumin seeds
• 3/4 tsp - asofoetida
• 1 tsp - turmeric powder
• Few curry leaves

How to Make Simple Kichdi

• Soak rice and dal together for 15 mins.
• Prepare the oil tadka and add onions and vegetables. Cook it for 5 mins.
• Then add salt, chilli powder, rice and dal mixture and add double the quantity of warm water. Pressure cook it for 3 whistles in a cooker.
• Then put the khichadi in a saucepan add the garam masala, cumin-coconut powder and some coriander leaves and cover it with a lid and leave it for about 10 mins.
• Once done add some homemade ghee. Serve it with Kadhi.