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Simple Kolhapuri Chicken Curry Recipe

Simple Kolhapuri Chicken Curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 1 kg - Chicken
  • 2 tsp - Red Chilli powder
  • 3 to 4 tsp - oil
  • 1/2 tsp - Turmeric powder
  • 4 tsp - curds
  • 1 - chopped Onion
  • 2 tsp - coriander powder
  • 1 tsp - Garam Masala powder
  • Coriander
  • Salt
  • Ingredients for ground masala:
  • 1/2 cup - dry Coconut
  • 2 - Onions
  • 1 - Tomato
  • 2 inch - Ginger
  • 8 to 10 - Garlic
  • How to Make Simple Kolhapuri Chicken Curry:

    1. Marinate chicken with curds, salt, turmeric powder for 2 hours.
    2. In oil, add onions and fry till golden brown.
    3. Add chicken and fry well.
    4. Add 1 liter of hot water and cook on medium flame.
    5. When almost cooked remove and keep aside.
    6. Separately, heat oil and add ground masala, garam masala powder and the chicken.
    7. Keep stirring till oil starts separating from masala.
    8. Cook till done and garnish with coriander.
    9. Serve hot.




     

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