Website of the Year India 2016



Simple Kolhapuri Chicken Curry Recipe

Simple Kolhapuri Chicken Curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Chicken
  • 2 tsp - Red Chilli powder
  • 3 to 4 tsp - oil
  • 1/2 tsp - Turmeric powder
  • 4 tsp - curds
  • 1 - chopped Onion
  • 2 tsp - coriander powder
  • 1 tsp - Garam Masala powder
  • Coriander
  • Salt
  • Ingredients for ground masala:
  • 1/2 cup - dry Coconut
  • 2 - Onions
  • 1 - Tomato
  • 2 inch - Ginger
  • 8 to 10 - Garlic
  • How to Make Simple Kolhapuri Chicken Curry:

    1. Marinate chicken with curds, salt, turmeric powder for 2 hours.
    2. In oil, add onions and fry till golden brown.
    3. Add chicken and fry well.
    4. Add 1 liter of hot water and cook on medium flame.
    5. When almost cooked remove and keep aside.
    6. Separately, heat oil and add ground masala, garam masala powder and the chicken.
    7. Keep stirring till oil starts separating from masala.
    8. Cook till done and garnish with coriander.
    9. Serve hot.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Konkani tomato chutney
  • Eggless curd cake

    Eggless curd cake

    Kid friendly

  • Chocolate Chunk Cake

    Chocolate Chunk Cake

    Kid friendly