Simple Kolhapuri Chicken Curry

Recipe by
Total Time:
3 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Simple Kolhapuri Chicken Curry

  • Marinate chicken with curds, salt, turmeric powder for 2 hours.
  • In oil, add onions and fry till golden brown.
  • Add chicken and fry well.
  • Add 1 liter of hot water and cook on medium flame.
  • When almost cooked remove and keep aside.
  • Separately, heat oil and add ground masala, garam masala powder and the chicken.
  • Keep stirring till oil starts separating from masala.
  • Cook till done and garnish with coriander.
  • Serve hot.