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Simple Kosambari Recipe

Simple Kosambari is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Preparation Time :
3-4 Hours
Servings :
Serves 4
RATINGs :
0

Ingredients

  • Chana dal - 1 cup
  • Green chilli- 3 to 4
  • Ginger
  • Grated Coconut - 3 tsp
  • Salt
  • Lemon juice - 3 tsp
  • Oil for seasoning
  • Coriander for garnishing
  • How to Make Simple Kosambari:

    1. Soak chana dal for 3 to 4 hours.
    2. Grind it into a rough paste along with green chilli and ginger.
    3. Add salt, lemon juice and coconut to it.
    4. Heat oil in a pan and roast mustard seeds and jeera.
    5. Pour over dal mixture.
    6. Garnish with coriander leaves and serve.




     

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