Ingredients

• Chana dal - 1 cup
• Green chilli- 3 to 4
• Ginger
• Grated coconut - 3 tsp
• Salt
• Lemon juice - 3 tsp
• Oil for seasoning
• Coriander for garnishing

How to Make Simple Kosambari

• Soak chana dal for 3 to 4 hours.
• Grind it into a rough paste along with green chilli and ginger.
• Add salt, lemon juice and coconut to it.
• Heat oil in a pan and roast mustard seeds and jeera.
• Pour over dal mixture.
• Garnish with coriander leaves and serve.