Ingredients

• 1 cup - gram flour
• 2 tbsp - rice flour
• 2 to 3 - green chillies
• 2 - garlic pods
• 1 - piece of ginger
• 1 tsp - cumin seeds
• 1 or 2 tbsp - oil
• 1 bunch - fresh coriander leaves
• Sugar to taste
• Lime juice to taste
• Salt to taste

How to Make Simple Kothimbir Vadi

• Wash the coriander leaves and dry completely.
• Make a fine paste of green chillies, garlic, ginger and cumin seeds.
• In a large bowl, mix the gram four and the rice flour.
• Add the chopped coriander leaves, green chilli paste, lemon juice, salt and sugar to taste.
• Mix well.
• Make a deep well in the center and pour the oil and mix well.
• Add enough water to make stiff dough.
• Make cylindrical rolls.
• In a sieve, arrange the rolls and steam for about 20- 25 minutes.
• Cool completely when done.
• Cut the rolls into small pieces as desired.
• Garnish with fresh coconut and coriander leaves.
• Serve with garlic chutney or green coriander chutney.