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Simple Kothimbir Vadi Recipe

Simple Kothimbir Vadi is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - gram flour
  • 2 tbsp - Rice flour
  • 2 to 3 - Green chillies
  • 2 - Garlic pods
  • 1 - piece of Ginger
  • 1 tsp - Cumin seeds
  • 1 or 2 tbsp - oil
  • 1 bunch - fresh Coriander leaves
  • Sugar to taste
  • Lime juice to taste
  • Salt to taste
  • How to Make Simple Kothimbir Vadi:

    1. Wash the coriander leaves and dry completely.
    2. Make a fine paste of green chillies, garlic, ginger and cumin seeds.
    3. In a large bowl, mix the gram four and the rice flour.
    4. Add the chopped coriander leaves, green chilli paste, lemon juice, salt and sugar to taste.
    5. Mix well.
    6. Make a deep well in the center and pour the oil and mix well.
    7. Add enough water to make stiff dough.
    8. Make cylindrical rolls.
    9. In a sieve, arrange the rolls and steam for about 20- 25 minutes.
    10. Cool completely when done.
    11. Cut the rolls into small pieces as desired.
    12. Garnish with fresh coconut and coriander leaves.
    13. Serve with garlic chutney or green coriander chutney.


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