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Simple Lemon Cake Recipe

Simple Lemon Cake is a popular American Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Maida
  • 1/2 tsp - baking powder
  • 2 tsp - Lemon rind
  • 1/2 tsp - vanilla essence
  • 1/2 cup - margarine or Butter
  • 1/2 cup - powdered Sugar
  • 2 eggs, separated
  • 1/2 cup - Milk
  • 1 tbsp - Lemon juice
  • For Topping:
  • 2 tsp - Cinnamon powder
  • 2 tbsp - Sugar
  • How to Make Simple Lemon Cake:

    1. Mix maida with baking powder.
    2. Cream butter, sugar, egg yolks and rind and vanilla together.
    3. Fold in maida with milk and lemon juice.
    4. Beat the egg white stiffly and fold into the cake mixture.
    5. Pour in a greased 8 1/2 inch round microwave proof cake dish.
    6. Combine cinnamon and sugar for topping and sprinkle on top (Optional).
    7. Microwave uncovered on full power for 4-6 minutes.
    8. Allow to stand for 10 minutes.
    9. Cut and serve from the dish.




     

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