Ingredients

• 250 gms - Potatoes
• 300 gms - Tomatoes
• 100 gms - Paneer
• 50 gms- Maida
• 100 gms - Onion
• 50 gms - Cashewnuts
• 10 gms - Cumin seeds
• 25 gms - Khowa
• 10 gms - Poppy seeds
• 1/2 tsp - Sugar
• 100 ml - Oil
• 1 tsp - Garam Masala powder
• 1 tsp - Cream
• 1 bunch - Coriander
• Salt to taste

How to Make Simple Malai Kofta

• Boil and mash the potatoes, add salt and make a soft dough.
• For Filling:
• Grate paneer and khowa and to that add coriander, cashewnuts and cream and keep it aside.
• Make round balls of the dough.
• Flatten them on the palm and form kofta shapes.
• Roll in maida and fry.
• For Gravy:
• Grind tomatoes and green chillies into a fine paste.
• Roast all the spices on a tawa and grind them into a powder.
• Heat oil in a kadai, add onion paste, tomato, green chilli paste and fry till it turns slightly golden brown.
• Add water and simmer, stirring continuously.
• Then add the koftas and just stir it once.
• Garnish it with cream, ginger juliennes and fresh coriander leaves.
• Serve it hot with butter naan or tandoori roti.