Simple Mango Pickle

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Easy Red Bell Pepper Chutney, Best Kairi Panha, Easy Pavakkai Oorukai

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How to Make Simple Mango Pickle

  • Wash mangoes and dry it completely. No trace of water should be there.
  • Cut them into approximately 1 inch pieces.
  • Warm mustard seeds and methi seeds little (don't fry them), so that it is easy to powder them.
  • Add salt, haldi and mustard methi powder to cut mangoes.
  • Heat oil and put mustard seeds and hing.
  • When it cools add to the above mango mixture.
  • Keep it in a dry bottle for 1 to 2 days.