Ingredients

• Raw green mango - 2
• Salt - 2 tsp
• Mustard seeds - 1 tsp
• Methi seeds - 1/4 tbsp
• Haldi - 1/2 tsp
• Red chilli powder - 2 tsp
• For seasoning:
• Oil
• Hing
• Mustard

How to Make Simple Mango Pickle

• Wash mangoes and dry it completely. No trace of water should be there.
• Cut them into approximately 1 inch pieces.
• Warm mustard seeds and methi seeds little (don't fry them), so that it is easy to powder them.
• Add salt, haldi and mustard methi powder to cut mangoes.
• Heat oil and put mustard seeds and hing.
• When it cools add to the above mango mixture.
• Keep it in a dry bottle for 1 to 2 days.