Simple Mango Pudding

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Mango recipes from  

A light, gooey pudding that eases summer blues. This yummy dessert is so soothing to taste and is made with juicy mangoes, eggs, milk, baking powder, flour, nutmeg powder and mango essence.  

Bake the pudding mixture gently and grab a tasty bite during a break!

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 3 mangoes, peeled and diced
  • 3 eggs, beaten
  • 1/4 cup condensed milk
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 2 cups flour
  • 3/4 cup milk, scalded
  • 1/4 tsp nutmeg powder
  • 1/2 tsp mango essence

How to Make Simple Mango Pudding

  • Sift flour and baking powder.
  • Mix in eggs and sugar, beat well.
  • Mix in condensed milk. Add mangoes.
  • Gradually, add milk.
  • Mix in nutmeg powder and mango essence.
  • Pour in a greased baking dish.
  • Bake in moderate oven for 40 minutes.